Dang, do school supplies get eeexpenssive and do stores get cccroowwded when it’s back to school! I love school supply shopping, but I always overspend on the cute and (way more expensive) crap that my kids really don’t need. Here’s 5 ways to help you with your school supply savings this year…
Continue reading “Back to School? 5 Ways to Save”
It’s almost that time of year…..the time where all I do is talk/think and pin about Halloween, where everyone around me either finds my enthusiasm about the holiday really annoying & weird or adorable & fun. I just can’t help being excited for the holiday!! Who doesn’t love bringing out their dark side to create creepy and wicked things…..so it’s just me then? Lol Anyways, for all you weirdos (like myself) who are looking for a kid-friendly/less disgusting apothecary jar option, you’ve come to the right place!
Have you ever thought those apothecary jars look amazingly creepy and just really cool to incorporate for your Halloween decor? Have you ever read up on what kinds of things go into them?! Have you ever thought, “Gross, what if my crazy toddler touches one of those and breaks it onto the floor – what kinda mess would I be cleaning up and what kind of smell would go with it?” Continue reading “Food Free & Kid Friendly Apothecary Halloween Jars”
I think I have mentioned this many times on my blog but I hate baking. I feel like I say HATE a lot.. anyways I LOVE to decorate and I am still working on my royal icing skills to perfect the technique when doing my outline and flooding. At first I was using a fairly thick icing and dipping a spoon into warm water to push the icing to my edges. It actually worked fine, it’s just that I would have water lines if I didn’t mix it right. I see videos of people using a scriber tool to pop bubbles and push the icing so I have one of them on order but for now I am using a toothpick.
My hand is pretty steady but for some reason I just can’t get my outlines to be perfect. Again, something I am working on. I think it’s just knowing where the icing is going to land and not going too fast or too slow. Next time I am also not going to use a tip in my bag. The professionals just use a piping bag with a cut tip so I’ll try that next time too.
If you want to see the different consistencies for royal icing I found this video quite helpful and I have used some of their terminology in my directions. Here is the Quick and Easy Royal Icing recipe below